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BEAN MENU

55 IVA incl.

A gastronomiko menu made entirely with seasonal and local products, purchased directly from local markets or nearby producers.

Our specialty for many years. An essential dish of traditional and current Basque cuisine.

BY ROBERTO RUIZ

 

BOOK YOUR TABLE NOW


SURPRISE WITH A DAY OF WINE!

IS IT FOR YOU? BOOKINGHERE YOUR DATE!

To reserve a date, fill out the following form and we will respond to you confirming the reservation. *IMPORTANT: THE RESERVATION IS NOT IMMEDIATE. For urgent reservations call us at +34 943 142 709

    Horarios Cocina: Lunes: cerrado | Mar – Jue: 13 a 15:30h | Vie y Sáb: 13 a 15:30h y 20:30 a 23h | Dom: de 13:30 a 15:30h
    Imprescindible RESERVA PREVIA, la reserva no es inmediata, se requiere confirmación por nuestra parte.

    Reservas con menos de 24h de antelación solo se aceptarán por teléfono: +34 943 142 709

    *Datos obligatorios

    We currently do not have online sales. You can reserve directly with the restaurant by calling +34 943 142 709, filling out the form or contacting via email: reservas@hikabodega.com. Eskerrik asko!

    Out of stock

    SKU: menu-alubias Category:

    APPETIZER

    • Gilda skewer with Ibarra peppers, Maskarada pork jowl and Gordal olive.
    • Salt-cured Basatxerri pork belly.
    • Txistorra and Lukainka sausages.
    • Roasted Basatxerri pork belly with cauliflower cream.

     

    MAIN COURSE

    • Tolosa black beans “Tolosako Babarrun Elkartea” served with:
    • Ibarra peppers ‘Eusko Label’.
    • Amasa cabbage.
    • ‘Olano’ blood sausage from Beasain.

     

    DESSERT

    • Crème caramel made with farmhouse milk and eggs.

     

    DRINKS AND EXTRAS

    • HIKA Xirimiri and Rosé Txakoli, Artisan Bread, Insalus Water and Coffee.

     

    *This menu is served for the full table. Dishes may vary depending on seasonal availability.

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