WINEMAKING

Direct pressing of the Hondarrabi Beltza and Zuria grapes that, together with alcoholic fermentation at low temperature, achieve the maximum varietal expression. Intense, fresh and with volume.

AGEING: 6 months of ageing in deposit on its own lees.

TASTING NOTES

COLOUR: Pink currants, with intense aromas of blackcurrant, wild strawberries and spices characteristic of the grape variety, Hondarrabi Beltza, and a citrus, herbaceous background.

PALATE: A fresh fore-palate with a well-balanced acidity, with volume and smoothness. A long finish with a good aromatic persistence.

VINIFICATION

Inertys by Bucher and the Oresteo system, to produce high quality wines.

The entire winemaking process is designed to prevent oxidation of the must/wine as soon as it enters the winery, thus preserving its full aromatic potential.

Thanks to the system of carbon recovery (Oresteo system), we grow it on its own lees using the carbon it has generated during the alcoholic fermentation phase.