RESTAURANT CLOSED TEMPORARILY.
As every year, our HIKA Estate’s restaurant GASTRONOMIKO closes for the winter.
We re-open the 15th of March 2023, see you soon GASTRONOMIKO!
Hika bodega is an integrated space in which oenology and gastronomy coexist, this last space is directed and coordinated by Roberto Ruiz and his team, under the HIKA BY ROBERTO RUIZ concept, a group with solid management experience after its long trajectory directing the Frontón de Tolosa restaurant for 25 years.
WINEMAKING CELLAR RESTAURANT
Hika by Roberto Ruiz is a classic restaurant concept inside of a modern Txakoli wine making cellar, surrounded by vineyards in a privileged rural setting. Basque culture for good cuisine, based on local and nearby products, in landscape cuisine with simple, short and frank preparations, well executed, giving added value to our products.
Roberto Ruiz is a recognized chef in th Basque cuisine culture. After his long career at the Frontón de Tolosa restaurant he joined Hika bodega with his entire team to lead the gastronomiko project, a space, a kitchen and a friendly and close service that will make us feel comfortable and close, in a comfortable space with fabulous views of Mount Ernio.
The Basque charcoal and firewood grill are the technology of yesteryear chosen as a method of combustion and roasting. The vegetables, meats, and fish on our menu pass through the fire and heat of our embers, with soft or brave roasts flavouring the products and food products on our menu. Traditional Basque cuisine and many of its recipes are the basis of our menu of classics, fish soup, Tolosa beans, Cod kokotxas (fish cheeks) al pil-pil, stews and mamia (curd cheese).
Alubia de Tolosa (black beans from Tolosa) it has been our speciality for many years. An essential dish of traditional and modern Basque cuisine, a dish that serves as a social gathering event and that is linked to our more familiar and roots-based cuisine. Our dish is accompanied by guindillas de Ibarra (hot peppers), bacon, pork ribs from euskal-txerri (Basque pork), lukainka (chorizo), morcilla from Beasain (black pudding), a whole recipe from the landscape.
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GROUPS AND MENUS
The Gastronomiko and the winery are one. They interact together, counting and adapting to all its corners, gardens, and vineyards according to the needs. HIKA has a versatile space to accommodate every different occasions. We have outdoor terraces and gardens, fixed and variable tents for weddings and events and several indoor dining rooms
SPACES AND DINNIING ROOMS
The Izarmendi Dining Room, the main dining room dedicated to special menu service and small groups, a small cozy dining room with views of the vineyards, ideal for having lunch or dinner as a couple or enjoying with a close circle of friends.
The Amasa Dining Room, ideal for groups, meals with friends and family, large-scale celebrations such as baptisms, communions, weddings, and business lunches or dinners.
The Tasting room, (which can be converted into a dining room) if an isolated space is required, is a space with a more industrial concept with views of the wineries.
The Hika Room is our reserved, a private dining room for a maximum of 6 pax.
The Terrace, a spectacular outdoor space under the tent, ideal to enjoy in summer and always available for large events and celebrations.
A gastronomic menu prepared entirely with seasonal and local products, food purchased directly from the nearest markets and farmhouses, grown or harvested by ourselves.
WEDDINGS, BAPTISMS, COMMUNIONS AND GASTRONOMIC EVENTS
If you want to organize a special day and you are interested in celebrating with Hika, we have more designed and prepared menus. Pplease, contact us and we will make you a personalize proposal for your special day..
Let the Gastronomiko team advise you, for your occasion and together we will organize your event!