Carrito

HIKA GASTRONOMIKO by Roberto Ruiz

The space at Hika Bodega is an inclusive area where oenology and gastronomy coexist. This latter space is directed and coordinated by Roberto Ruiz and his team under the concept of HIKA BY ROBERTO RUIZ. This group has solid management experience from their long-standing history of running the Frontón de Tolosa restaurant for 25 years.

SHEDULES

Mon-Tue: Closed
Tue-Fri: 13h-15:30h
Sat: 13h-15:30h y 20:30h-23h
Sun: 13:30h-15:30h

Mon: Closed
Tue-Fri: 13h-15:30h
Sat: 13h-15:30h y 20:30h-23h
Sun: 13:30h-15:30h

Like every year around this time, Roberto Ruiz and his team take a break.
We reopen on March 15.

hika-gastonomiko-2soles
macarfi
+INFO NEWS

WINEMAKING CELLAR RESTAURANT

Hika by Roberto Ruiz is a classic restaurant concept inside of a modern Txakoli wine making cellar, surrounded by vineyards in a privileged rural setting. Basque culture for good cuisine, based on local and nearby products, in landscape cuisine with simple, short and frank preparations, well executed, giving added value to our products.

Roberto Ruiz is a recognized chef in th Basque cuisine culture. After his long career at the Frontón de Tolosa restaurant he joined Hika bodega with his entire team to lead the gastronomiko project, a space, a kitchen and a friendly and close service that will make us feel comfortable and close, in a comfortable space with fabulous views of Mount Ernio.

SUSTAINABLE GASTRONOMY

At Hika, we are fully committed to a cuisine that is connected to tradition and rural life, an ode to the roots of the past. We promote the use of local products, relying on both our own garden and the local markets and small producers in the area.

This concept, which is very familiar and widely supported in the hospitality sector today, aims to create a circular economy. Supported by various efforts within the establishment, such as the use of solar energy, water collection, composting for the vineyard, etc., we strive to make Hika a restaurant as environmentally friendly as possible, with a future commitment to becoming increasingly sustainable every day.

RELATED NEWS

+ NOTICIAS RELACIONADAS

MENU

The Basque charcoal and firewood grill are the technology of yesteryear chosen as a method of combustion and roasting. The vegetables, meats, and fish on our menu pass through the fire and heat of our embers, with soft or brave roasts flavouring the products and food products on our menu. Traditional Basque cuisine and many of its recipes are the basis of our menu of classics, fish soup, Tolosa beans, Cod kokotxas (fish cheeks) al pil-pil, stews and mamia (curd cheese).

Alubia de Tolosa (black beans from Tolosa) it has been our speciality for many years. An essential dish of traditional and modern Basque cuisine, a dish that serves as a social gathering event and that is linked to our more familiar and roots-based cuisine. Our dish is accompanied by guindillas de Ibarra (hot peppers), bacon, pork ribs from euskal-txerri (Basque pork), lukainka (chorizo), morcilla from Beasain (black pudding), a whole recipe from the landscape.

CARTA ES
CARTA EUS
CARTA ENG
CARTA FR

Book your table

    Horarios Cocina: Lunes: cerrado | Mar – Jue: 13 a 15:30h | Vie y Sáb: 13 a 15:30h y 20:30 a 23h | Dom: de 13:30 a 15:30h
    Imprescindible RESERVA PREVIA, la reserva no es inmediata, se requiere confirmación por nuestra parte.

    Reservas con menos de 24h de antelación solo se aceptarán por teléfono: +34 943 142 709

    *Datos obligatorios

    GROUPS AND MENUS

    The Gastronomiko and the winery are one. They interact together, counting and adapting to all its corners, gardens, and vineyards according to the needs. HIKA has a versatile space to accommodate every different occasions. We have outdoor terraces and gardens, fixed and variable tents for weddings and events and several indoor dining rooms

    We have more menus for groups and celebrations, to consult and customize according to needs.

    Don’t hesitate to contact us! Some examples:

    SPACES AND DINNIING ROOMS

    The Izarmendi Dining Room, the main dining room dedicated to special menu service and small groups, a small cozy dining room with views of the vineyards, ideal for having lunch or dinner as a couple or enjoying with a close circle of friends.

    The Amasa Dining Room, ideal for groups, meals with friends and family, large-scale celebrations such as baptisms, communions, weddings, and business lunches or dinners.

    The Tasting room, (which can be converted into a dining room) if an isolated space is required, is a space with a more industrial concept with views of the wineries.

    The Hika Room is our reserved, a private dining room for a maximum of 6 pax.

    The Terrace, a spectacular outdoor space under the tent, ideal to enjoy in summer and always available for large events and celebrations.

    A gastronomic menu prepared entirely with seasonal and local products, food purchased directly from the nearest markets and farmhouses, grown or harvested by ourselves.

    Prices with VAT included. Menus may arise small variations.

    PRE-RESERVATION is essential, the reservation is not immediate, confirmation is required on our part.

    Reservations less than 24 hours in advance will only be accepted by phone: +34 943 142 709

    WEDDINGS AND GASTRONOMIC EVENTS

    If you want to organize a special day and you are interested in celebrating with Hika, we have more designed and prepared menus. Pplease, contact us and we will make you a personalize proposal for your special day..

    Let the Gastronomiko team advise you, for your occasion and together we will organize your event!

    +34 943 142 709 | reservas@hikabodega.com

    + INFO