PROTECTED DESIGNATION OF ORIGIN: Txakoli of Getaria (Getariako Txakoliña)
TRADIONAL PRODUCTION METHOD Second fermentation in the bottle at 14ºC
Disgorgement: November 2019
COLOR: Straw yellow with clean and bright greenish tones
MOUTH: It has a fresh attack with an exceptionally fine and persistent bubble very well integrated. Good volume on the palate, complex and structured.
AROMAS: Fresh with light notes of white fruits, like pears, mixed with small saline notes and subtle aging notes reminiscent of fresh yeast.
Bucher’s Inertys and the Oresteo system, to produce high quality wines. The entire winemaking process is designed to prevent oxidation of the must/wine as soon as it enters the winery, thus preserving its full aromatic potential. Thanks to the carbonic recovery system (Oresteo system), we grow the wine on its own lees for 18 months using the carbon it has generated during the alcoholic fermentation phase. Then, its second fermentation takes place in the bottle for 12 months before disgorgement.