{"id":2618,"date":"2020-11-03T15:22:19","date_gmt":"2020-11-03T15:22:19","guid":{"rendered":"https:\/\/www.hikabodega.com\/?p=2618"},"modified":"2020-11-03T16:01:46","modified_gmt":"2020-11-03T16:01:46","slug":"xi-concurso-nacional-de-parrilla-de-ss-gastronomika-2020","status":"publish","type":"post","link":"https:\/\/www.hikabodega.com\/en\/xi-concurso-nacional-de-parrilla-de-ss-gastronomika-2020\/","title":{"rendered":"XI Concurso Nacional de Parrilla de SS Gastronomika 2020"},"content":{"rendered":"[vc_row row_type=&#8221;section&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; video=&#8221;&#8221;][vc_column][vc_column_text]Se celebra el <strong>XI Concurso Nacional de Parrilla <\/strong>en casa, en nuestra Bodega, un placer formar parte del primer congreso virtual de gastronomi\u0301a en el mundo, organizado por <a href=\"https:\/\/www.sansebastiangastronomika.com\/es\/Home\/Index\" target=\"_blank\" rel=\"noopener noreferrer\">San Sebasti\u00e1n Gastronomika<\/a>. Como todos sab\u00e9is, cumbre de la mejor de la gastronom\u00eda vasca, espa\u00f1ola y mundial.<\/p>\n<p>Su celebraci\u00f3n, debido a la pandemia, tuvo lugar el pasado 28 de julio en nuestra bodega, donde acogimos a los equipos de los ocho restaurantes participantes, as\u00ed como el jurado al completo presidido en esta edici\u00f3n por <strong><a href=\"https:\/\/www.gastroactitud.com\/pista\/amaia-bar-ganbara-san-sebastian\/\" target=\"_blank\" rel=\"noopener noreferrer\">Amaia Ortuzar<\/a><\/strong>,\u00a0del\u00a0<strong>bar Ganbara de San Sebasti\u00e1n<\/strong>. En la terraza del complejo vin\u00edcola, al lado del restaurante gestionado por nuestro chef Roberto Ruiz \u2013m\u00edtico chef del Front\u00f3n de Tolosa-, se emplazaron las parrillas Josper y empezaron los asados.<\/p>\n<p>La XXII San Sebastian Gastronomika \u2013 Euskadi Basque Country se desarroll\u00f3 en un formato nuevo, con ponencias y actividades en directo, y la asistencia del p\u00fablico a trav\u00e9s de la novedosa plataforma digital del congreso. Reuni\u00f3 a m\u00e1s de 20.000 congresistas en una edici\u00f3n que era gratuita por primera vez, para que ning\u00fan profesional pudiera perd\u00e9rselo por la COVID-19. Una oportunidad \u00fanica con el sello de calidad del decano de los congresos gastron\u00f3micos.[\/vc_column_text][vc_empty_space][vc_video link=&#8221;https:\/\/youtu.be\/3DM1ve5uSlM&#8221;][vc_column_text]Video del Diario Vasco &#8211; Gorka Irure y su equipo en plena faena. \/ LOBO ALTUNA &gt;&gt; <a href=\"https:\/\/www.diariovasco.com\/gastronomia\/narru-donostia-nuevo-20201007112930-nt.html\" target=\"_blank\" rel=\"noopener noreferrer\">VER FUENTE<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;section&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; video=&#8221;&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]\n<h3>Participan<\/h3>\n<p><strong>Ocho asadores provinientes de toda Espa\u00f1a, <\/strong>Andaluci\u0301a, Catalun\u0303a, Canarias, Arago\u0301n, Navarra y Pai\u0301s Vasco<\/p>\n<p>Con el parrillero Gorka Irure a la cabeza, Narru se impuso por delante de sus siete oponentes venidos de diferentes puntos del pa\u00eds, \u201cmostrando la importancia de una forma cocinar que gana cada d\u00eda m\u00e1s adeptos\u201d, explicaba De Jorge. Fueron Txitxardin (Lasarte, Gipuzkoa), que ven\u00eda con carnes Arcecarne; Balc\u00f3n del Pirineo Ordesa (Buesa, Huesca), con C\u00e1rnicas Goya; Saizar (Usurbil, Gipuzkoa), con Discarlux; Pura Brasa World (Barcelona), con Beef on Food; Verum (M\u00e1laga), con carnes de Makro; Casa Lola (Tudela, Navarra), con carnes de la Cooperativa de Hosteler\u00eda Navarra, y Asador El Esquinazo (Santa Cruz de Tenerife), con C\u00e1rnicas Lyo.<\/p>\n<p>La degustaci\u00f3n de las carnes por parte del jurado cont\u00f3 con el maridaje propuesto por Agust\u00edn Santolaya, de Bodegas Roda, y con un plato final de alubias de Roberto Ruiz, ahora a los mandos del restaurante Hika de la bodega.<\/p>\n<h3>En el jurado<\/h3>\n<p>Ortuzar, los chefs Pedro Subijana, Mart\u00edn Berasategui y Juanjo L\u00f3pez; los periodistas gastron\u00f3micos Benjam\u00edn Lana, Xavier Agull\u00f3, Carlos Maribona, Patricia Mateo, Alberto Luchini, Jos\u00e9 Carlos Capel, Julia P\u00e9rez, Juli\u00e1n M\u00e9ndez y Clara P\u00e9rez Villal\u00f3n, y los expertos en carne Francisco Carrasco y Juanjo Arratibel[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2629&#8243; img_size=&#8221;full&#8221;][vc_empty_space][vc_column_text]\n<h3 class=\"page-title\">El restaurante Narru ganador del XI Concurso Nacional de Parrilla<\/h3>\n<p>El restaurante de I\u00f1igo Pe\u00f1a, con Gorka Irure a los mandos de la parrilla, se proclama vencedor utilizando carnes de la prestigiosa marca Guikar.<\/p>\n<p class=\"p1\"><span class=\"s1\">La carne elegida para la parrilla era la de una vaca Frisona alemana de Guikar, empresa declarada tambi\u00e9n mejor proveedor de carne del certamen.\u00a0 El parrillero Gorka Irure estuvo al frente de las brasas y mostr\u00f3 su dominio. Narru coge el testigo del restaurante Amaren (Bilbao), Guikar lo hace de Fisterra Bovine World; ganadores ambos del concurso en 2019.\u00a0<\/span><\/p>\n[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<p class=\"big1\">GRACIAS POR EL APOYO! AUPA HOSTELERIA\u203c\ufe0f FUEGO, CARB\u00d3N Y BUEN PRODUCTO!<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]\n<h3>Noticias<\/h3>\n<p><a href=\"https:\/\/www.gastroactitud.com\/pista\/narru-concurso-nacional-parrilla\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gastroactitud<\/a><\/p>\n<p><a href=\"https:\/\/abocados.es\/2020\/10\/07\/gastronomika-el-restaurante-narru-vence-en-el-xi-concurso-nacional-de-parrilla\/\" target=\"_blank\" rel=\"noopener noreferrer\">Abocados<\/a><\/p>\n<p><a href=\"https:\/\/www.elguardianmdp.com\/noticias\/1-noticias\/3-mundo\/1694-parrilla-en-espana-concurso-y-cetro-para-un-vasco\" target=\"_blank\" rel=\"noopener noreferrer\">El Guardian mdp<\/a><\/p>\n<p><a href=\"https:\/\/www.abc.es\/viajar\/gastronomia\/abci-mejor-parrilla-espana-2020-segun-san-sebastian-gastronomika-202010071256_noticia.html\" target=\"_blank\" rel=\"noopener noreferrer\">ABC<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>Se celebra el XI Concurso Nacional de Parrilla en casa, en nuestra Bodega, un placer formar parte del primer congreso virtual de gastronomi\u0301a en el mundo, organizado por San Sebasti\u00e1n Gastronomika. Como todos sab\u00e9is, cumbre de la mejor de la gastronom\u00eda vasca, espa\u00f1ola y mundial.<\/p>\n","protected":false},"author":1,"featured_media":2620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,36,35],"tags":[92],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bodega","category-eventos-corporativos","category-internacional","tag-ssgastronomika"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>XI Concurso Nacional de Parrilla de SS Gastronomika 2020 - Hika Bodega<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hikabodega.com\/xi-concurso-nacional-de-parrilla-de-ss-gastronomika-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"XI Concurso Nacional de Parrilla de SS Gastronomika 2020 - Hika Bodega\" \/>\n<meta property=\"og:description\" content=\"Se celebra el XI Concurso Nacional de Parrilla en casa, en nuestra Bodega, un placer formar parte del primer congreso virtual de gastronomi\u0301a en el mundo, organizado por San Sebasti\u00e1n Gastronomika. 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