{"id":5752,"date":"2023-06-06T12:52:26","date_gmt":"2023-06-06T10:52:26","guid":{"rendered":"https:\/\/www.hikabodega.com\/hika-gastronomiko-2-soles-guia-repsol\/"},"modified":"2024-05-27T14:28:07","modified_gmt":"2024-05-27T12:28:07","slug":"hika-gastronomiko-2-soles-guia-repsol","status":"publish","type":"post","link":"https:\/\/www.hikabodega.com\/en\/hika-gastronomiko-2-soles-guia-repsol\/","title":{"rendered":"HIKA Gastronomiko obtiene 2 Soles en la Gu\u00eda Repsol"},"content":{"rendered":"[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column][vc_column_text]Nuestro restaurante de bodega, HIKA Gastronomiko, liderado como todos sab\u00e9is, por Roberto Ruiz, obtiene <strong>DOS SOLES<\/strong> por su apuesta por el producto de proximidad y por su buen uso del fuego y de cocinas de le\u00f1a para brindar elaboraciones sencillas, cortas, de base tradicional y marcado perfil de temporada.<\/p>\n<p>Los restaurantes Amelia, Hika y Rekondo logran su segundo &#8216;sol&#8217; en una buena cosecha para Gipuzkoa. Los nuevos 2 Soles Gu\u00eda Repsol destacan por sus s\u00f3lidas propuestas con marcada identidad propia, en las que el arraigo, la modernidad y los paisajes que les rodean te sit\u00faan solo con probar cada plato. Sus cartas reflejan la actualidad de una cocina que nunca se queda quieta.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686054244965{margin-top: 40px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<h2>ROBERTO RUIZ<\/h2>\n[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;left&#8221; el_class=&#8221;separa&#8221;][vc_column_text]Roberto Ruiz tom\u00f3 las riendas del apartado gastron\u00f3mico de nuestra bodega de txakoli al finalizar su etapa de 25 a\u00f1os en &#8216;El Front\u00f3n de Tolosa&#8217;, donde alcanz\u00f3 celebridad por su gran pericia a la hora de cocinar las m\u00e1s tiernas y deliciosas alubias rojas, escoltadas por sus sacramentos. La legumbre aut\u00f3ctona, por supuesto, est\u00e1 tambi\u00e9n presente en la nueva aventura, pero la propuesta se ampl\u00eda con otras preparaciones sencillas y sabrosas de la cocina tradicional vasca, no exentas de toques de vanguardia, y se disfruta en un comedor rodeado de siete hect\u00e1reas de vi\u00f1edo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686054260503{margin-top: 40px !important;}&#8221;][vc_column][vc_single_image image=&#8221;4695&#8243; img_size=&#8221;full&#8221;][vc_column_text]\n<h2>LA GALA ALICANTE 2023<\/h2>\n[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;left&#8221; el_class=&#8221;separa&#8221;][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686054546773{margin-top: 30px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]La entrega de los Soles Gu\u00eda Repsol se celebr\u00f3 este pasado mes de Febrero en el Auditorio de la Diputaci\u00f3n de Alicante (ADDA) bajo el lema \u2018La cocina nos llena\u2019.<\/p>\n<p>Cocineros convertidos en comensales sobre el escenario del Auditorio de Alicante, en la mayor reuni\u00f3n de chefs de Espa\u00f1a. Alegr\u00eda, emoci\u00f3n, carcajadas y galardones muy merecidos fueron los ingredientes principales de los platos que se sirvieron en el gran restaurante montado para la entrega de los\u00a0<b>Soles Gu\u00eda Repsol 2023<\/b>[\/vc_column_text]<a href=\"https:\/\/www.guiarepsol.com\/es\/fichas\/restaurante\/hika-gastronomiko-321812\/#\" target=\"_blank\" class=\"qbutton  small center\" style=\"\">+INFO GUIA REPSOL<\/a>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<blockquote><p><em>\u201cla entrega de los nuevos 101 Soles Gu\u00eda Repsol constata el excelente momento que vive la gastronom\u00eda nacional. Espa\u00f1a es una potencia gastron\u00f3mica reconocida internacionalmente con a\u00fan mucho potencial por descubrir al mundo. Tened por seguro que desde Gu\u00eda Repsol nuestra vocaci\u00f3n es la de apoyar y fomentar que el sector tur\u00edstico y gastron\u00f3mico nacional sea cada vez m\u00e1s fuerte y conocido\u201d- presidente de Repsol, Antonio Brufau<\/em><\/p><\/blockquote>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686054433754{margin-top: 40px !important;margin-bottom: 40px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/www.youtube.com\/embed\/AUV3uTQ2erg&#8221;][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<p class=\"big2\">Muy contentos por ello, daros las gracias a todXs por la infinidad de felicitaciones y por vuestra confianza en el d\u00eda a d\u00eda, el SOL es de todXs y sin vosotrXs no ser\u00eda posible<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Os dejamos enlaces a algunas noticias, por si quer\u00e9is saber m\u00e1s<\/p>\n<p><a href=\"https:\/\/www.guiarepsol.com\/es\/soles-repsol\/soles-2023\/gala-entrega-soles-alicante-2023\/\" target=\"_blank\" rel=\"noopener\">guiarepsol.com\/gala2023<\/a><\/p>\n<p><a href=\"https:\/\/www.guiarepsol.com\/es\/fichas\/restaurante\/hika-gastronomiko-321812\/\" target=\"_blank\" rel=\"noopener\">guiarepsol.com\/hika-gastronomiko<\/a><\/p>\n<p><a href=\"https:\/\/www.diariovasco.com\/gastronomia\/restaurantes\/restaurantes-amelia-hika-rekondo-logran-segundo-sol-guia-repsol-20230227182741-nt.html?ref=https%3A%2F%2Fwww.google.com%2F\" target=\"_blank\" rel=\"noopener\">diariovasco.com\/gastronomia\/segundo-sol-guia-repsol<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column][vc_column_text]Nuestro restaurante de bodega, HIKA Gastronomiko, liderado como todos sab\u00e9is, por Roberto Ruiz, obtiene DOS SOLES por su apuesta por el producto de proximidad y por su buen uso del fuego y de cocinas de le\u00f1a para brindar elaboraciones sencillas, cortas, de base tradicional y marcado perfil&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[199,200],"class_list":["post-5752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomiko-by-roberto-ruiz-en","tag-2soles-en","tag-guiarepsol-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - 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