{"id":1963,"date":"2020-04-22T14:13:04","date_gmt":"2020-04-22T12:13:04","guid":{"rendered":"https:\/\/www.hikabodega.com\/tienda\/menu-alubias\/"},"modified":"2026-06-01T10:04:56","modified_gmt":"2026-06-01T08:04:56","slug":"menu-alubias","status":"publish","type":"product","link":"https:\/\/www.hikabodega.com\/en\/denda\/menu-alubias\/","title":{"rendered":"BEAN MENU"},"content":{"rendered":"[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column][vc_column_text]\n<h4>APPETIZER<\/h4>\n<ul class=\"listanada\">\n<li><span class=\"guion\">\u2015<\/span>Gilda skewer with Ibarra peppers, Maskarada pork jowl and Gordal olive.<\/li>\n<li><span class=\"guion\">\u2015<\/span>Salt-cured Basatxerri pork belly.<\/li>\n<li><span class=\"guion\">\u2015<\/span>Txistorra and Lukainka sausages.<\/li>\n<li><span class=\"guion\">\u2015<\/span>Roasted Basatxerri pork belly with cauliflower cream.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>MAIN COURSE<\/h4>\n<ul class=\"listanada\">\n<li><span class=\"guion\">\u2015 <\/span>Tolosa black beans &#8220;Tolosako Babarrun Elkartea&#8221; served with:<\/li>\n<li><span class=\"guion\">\u2015<\/span>Ibarra peppers &#8216;Eusko Label&#8217;.<\/li>\n<li><span class=\"guion\">\u2015<\/span>Amasa cabbage.<\/li>\n<li><span class=\"guion\">\u2015<\/span>&#8216;Olano&#8217; blood sausage from Beasain.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>DESSERT<\/h4>\n<ul class=\"listanada\">\n<li><span class=\"guion\">\u2015<\/span>Cr\u00e8me caramel made with farmhouse milk and eggs.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>DRINKS AND EXTRAS<\/h4>\n<ul class=\"listanada\">\n<li><span class=\"guion\">\u2015<\/span>HIKA Xirimiri and Ros\u00e9 Txakoli, Artisan Bread, Insalus Water and Coffee.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"peke\">*This menu is served for the full table. Dishes may vary depending on seasonal availability.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p class=\"big1\">A gastronomiko menu made entirely with seasonal and local products, purchased directly from local markets or nearby producers.<\/p>\n<p class=\"big1\">Our specialty for many years. An essential dish of traditional and current Basque cuisine.<\/p>\n<p><em>BY ROBERTO RUIZ<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2>BOOK YOUR TABLE NOW<\/h2>\n<hr \/>\n<p>SURPRISE WITH A DAY OF WINE!<\/p>\n<p>[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column][vc_accordion style=&#8221;accordion&#8221;][vc_accordion_tab title=&#8221;IS IT FOR YOU? BOOKING<strong>HERE<\/strong> YOUR DATE!&#8221; icon=&#8221;&#8221; title_tag=&#8221;h3&#8243; el_id=&#8221;VISITA&#8221;][vc_column_text]To reserve a date, fill out the following form and we will respond to you confirming the reservation. *IMPORTANT: THE RESERVATION IS NOT IMMEDIATE. For urgent reservations call us at <a href=\"tel:+34943142709\">+34 943 142 709<\/a><br \/>\n[contact-form-7 id=\"1804\" title=\"menu_ALUBIAS\"][\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<h5 class=\"fondo-regala\"><strong>We currently do not have online sales.<\/strong> You can reserve directly with the restaurant by calling +34 943 142 709, filling out the form or contacting via email: reservas@hikabodega.com. Eskerrik asko!<\/h5>\n","protected":false},"featured_media":1810,"template":"","meta":[],"product_brand":[],"product_cat":[145],"product_tag":[],"class_list":{"0":"post-1963","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gastronomiko-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tolosa Bean Menu in Amasa \u00b7 HIKA Gastronomiko<\/title>\n<meta name=\"description\" content=\"Tolosa Bean Menu \u00b7 Tolosa black bean menu prepared entirely with seasonal and locally sourced products. 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