{"id":1957,"date":"2020-04-05T17:53:27","date_gmt":"2020-04-05T15:53:27","guid":{"rendered":"https:\/\/www.hikabodega.com\/tienda\/hika-txinpart\/"},"modified":"2023-12-11T17:35:53","modified_gmt":"2023-12-11T16:35:53","slug":"hika-txinpart-txakolina-brut","status":"publish","type":"product","link":"https:\/\/www.hikabodega.com\/eu\/denda\/hika-txinpart-txakolina-brut\/","title":{"rendered":"HIKA TXINPART BASQUE BRUT"},"content":{"rendered":"[vc_row row_type=”row” text_align=”left” css_animation=””][vc_column width=”1\/2″][vc_column_text]\n\n\n\n\n
%100<\/th>\n<\/th>\n<\/tr>\n
Hondarrabi Zuria<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ELABORAZIOA<\/b><\/h4>\n
\n
\n

Gure upategian bertan egindako oinarrizko ardoa, gure mahastietako mahats aukeraketa zorrotzarekin, bigarren hartzidura baino lehenago 14 hilabetez biltegian bere hondar gainean hazitakoa. “Metodo tradizionalari” jarraiki egina.<\/p>\n

Ondoren, 12 hilabetez botilan onduta, dekantazioa pupitreetan eta eskuz mugituta.<\/p>\n<\/div>\n<\/div>\n

HARTZIDURA <\/b>Metodo tradizionala.<\/p>\n

HAZKUNTZA: <\/b>26 hilabete guztira. Lehena (fermentazio alkoholikoa eta gero) 14 hilabetekoa bere hondar gainean. Bigarrena botilan 12 hilabetez 16\u00batan.<\/p>\n

 <\/p>\n

DASTATZE OHARRAK<\/strong><\/h4>\n

KOLOREA:\u00a0<\/strong>Horia kutsu berdexkarekin, garbia eta distiratsua.<\/p>\n

AHOA:\u00a0<\/strong>Eraso freskoa du, eta burbuila oso fina eta iraunkorra du, oso ondo integratua. Bolumen handia aho konplexu eta egituratuan.<\/p>\n

AROMAK: <\/strong>Freskoa da, fruta zurien nota arinekin, udareak bezala, gatz-nota txikiekin eta legamia freskoa gogorarazten duen ontzearen nota sotilekin nahastuta.
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”3760″ img_size=”large”][vc_column_text]\n

EGIAZTAPENA<\/strong><\/h4>\n

Inertys de Bucher eta Oresteo sistema, kalitate handiko ardoak egiteko.<\/p>\n

Elaborazio-fluxu guztia diseinatuta dago upategian sartzen denetik muztioa\/ardoa ahalik eta gehien ez oxidatzeko eta, beraz, haren ahalmen aromatikoa ahalik eta gehien zaintzeko. Karbonikoa berreskuratzeko sistemari esker (Oresteo sistema), 18 hilabetez hazten dugu bere altzoetan, hartzidura alkoholikoaren fasean sortu duen karbonikoa erabiliz. Ondoren, bigarren hartzidura botilan egiten da, deg\u00fcelle baino 12 hilabete lehenago.<\/p>\n

Ahoa: eraso freskoa du, eta burbuila oso fina eta iraunkorra du, oso ondo integratua. Bolumen handia aho konplexu eta egituratuan.<\/p>\n[\/vc_column_text][vc_empty_space]VER FICHA COMPLETA<\/i><\/a>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

Txakolin <\/strong>Aparduna Brut.<\/b><\/span><\/h3>\n

Derbia Real Arenan. Emozioz betetako ardoa ospakizun berezietarako.<\/p>\n

DO:<\/strong> Getariako Txakolina<\/p>\n

\"\"\u00a0\u00a0\"\"\u00a0\"\"<\/p>\n","protected":false},"featured_media":5099,"template":"","meta":[],"product_brand":[],"product_cat":[76],"product_tag":[],"class_list":{"0":"post-1957","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aparduna","7":"pa_anada-2017-eu","8":"pa_anada-2020-eu","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"yoast_head":"\nHIKA TXINPART BASQUE BRUT - Hika Bodega<\/title>\n<meta name=\"description\" content=\"Txakoli aparduna Brut, DO Getariako Txakolina. Derbia Real Arenan. 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