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GASTRONOMIC MENÚ

110114,50 IVA incl.

A gastronomiK menu made entirely with seasonal and local products, foods purchased directly from the nearest markets and farmhouses, grown or collected by ourselves.

A variable tasting menu, depending on the season, composed of appetizers from the garden, sea and mountain. Served with HIKA wine pairing.

BY ROBERTO RUIZ

 

RESERVE OR GIVE A GIFT


SURPRISE WITH A DAY OF WINE!

¿IS IT FOR YOU BOOK HERE YOUR DATE!

To reserve a date, fill out the following form and we will respond to you confirming the reservation. *IMPORTANT: THE RESERVATION IS NOT IMMEDIATE. For urgent reservations call us at +34 943 142 709

    Horarios Cocina: Lunes: cerrado | Mar – Jue: 13 a 15:30h | Vie y Sáb: 13 a 15:30h y 20:30 a 23h | Dom: de 13:30 a 15:30h
    Imprescindible RESERVA PREVIA, la reserva no es inmediata, se requiere confirmación por nuestra parte.

    Reservas con menos de 24h de antelación solo se aceptarán por teléfono: +34 943 142 709

    *Datos obligatorios

    IS IT FOR A GIFT?

    We send you the customizable GIFT POSTCARD by mail. Request it below! and we will send it to your postal address


    Remember to buy as many bonuses as you need! (1 voucher per person and activity)
    SKU: menu-GASTRO Category: Tag:

    FOOD

    • Appetiser from the garden
    • Grilled asparagus from Viana.
    • Spring artichokes with creamy egg and pea.
    • Grilled carrot with tripe reduction and its salad.
    • Confit Getaria anchovy, breaded, grilled.
    • Fish roll from Itsas olilarra.
    • Stewed and roasted suckling lamb.
    • Local cheeses from goat, cow, and sheep.
    • Strawberry with jam and yoghourt ice cream.

     

    HIKA WINES / PAIRING

    • HIKA rosé Txakoli, HIKA white txakoli, Hika B119, Hika red txakoli, HIKA Sparkling 2018 txakoli (txinpart)

    *IMPORTANT: Menu as an example corresponding to the month of May 2024. This menu is totally variable, depending on the product and season.

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